The Journal of Informatics in Biology, Health, and Food is a biannual, open-access journal published in Persian and English in June and December, available online and in print. This journal serves as an interdisciplinary platform for publishing high-quality research and review articles that contribute to the advancement of knowledge in informatics and computational sciences, and their applications in various fields of biology, health, and food sciencesThe journal is dedicated to disseminating significant scientific findings and innovative computational methods that enhance the understanding and application of informatics in these areas.
All articles published in the journal are freely available online, ensuring wide accessibility and distribution. Readers can copy, download, print, and distribute articles at no charge, promoting the dissemination of knowledge and fostering academic collaboration.
We uphold the highest standards of scientific rigor and integrity. All submitted manuscripts undergo a peer-review process conducted by a distinguished editorial board comprised of experts in bioinformatics, biology, medicine, and food sciences.