Informatics in Biology, Health and Food

The primary aim of Informatics in Biology, Health and Food is to bridge the gap between computational and experimental research.

The scope of the journal includes, but is not limited to:

• Bioinformatics: Novel algorithms, tools, and techniques for sequence analysis, genomics, proteomics, systems biology, and computational modeling.
• Biology: Research in molecular and cellular biology, genetics, plant and animal biology, microbiology, biotechnology, biophysics, and biochemistry.
• Health Informatics: Data Analysis, Electronic Health Records, and Telemedicine.
• Food Sciences: Food quality and safety, nutritional genomics, food microbiology, and biotechnological applications in food production.
• Medicine: Medical informatics, precision medicine, disease modeling, and healthcare data analysis.

Informatics in Biology, Health, and Food also welcomes high-quality research in general biology, medicine, and food sciences, including studies that may not directly involve bioinformatics but contribute to the broader understanding of these fields.

The journal is designed for researchers, educators, and professionals in the fields of bioinformatics, biology, medicine, and food sciences. We welcome contributions from academic institutions, research organizations, and industry professionals committed to advancing these disciplines.