Informatics in Biology, Health and Food

Informatics in Biology, Health and Food

Chitosan–Keratin Hydrogel Scaffolds Enriched with Rosemary (Rosmarinus officinalis) Extract: Physicochemical Properties and Antibacterial Effect

Document Type : Original Article

Authors
1 Parshan Tos Azma Company, Mashhad health science and Technology Park-Bu Ali Research -Institute, Mashhad, Iran.
2 Department of Cell and Molecular Biology, Faculty of Science, Kosar University of Bojnord, Bojnord. Iran
3 Assistant Professor , Department of Cell and Molecular Biology, Faculty of Science,, Kosar University of Bojnord.
Abstract
In recent years, natural biopolymers have attracted growing attention for developing smart wound dressings to enhance tissue regeneration and prevent bacterial infections. In this study, hydrogel scaffolds based on chitosan and keratin were fabricated and reinforced with Rosmarinus officinalis (rosemary) extract at concentrations of 2.5% and 5%. The chemical and morphological properties were characterized by Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Physical tests including swelling ratio, water vapor transmission rate (WVTR), and biodegradation were performed, while antibacterial activity was evaluated to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The results showed that rosemary incorporation improved hydrogen bonding, structural uniformity, and water vapor permeability (~2979 g/m²/24 h), while reducing degradation rate. Moreover, the extract exhibited the strongest antibacterial effect against S. aureus with an MIC value of 50 mg/mL. Overall, the chitosan–keratin–rosemary (5%) hydrogel demonstrated promising physicochemical stability and bioactivity, making it a potential bioactive wound dressing for infected wounds.
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Volume 2, Issue 2 - Serial Number 3
December 2025
Pages 47-58

  • Receive Date 08 November 2025
  • Revise Date 10 December 2025
  • Accept Date 10 December 2025